Steamin’ Steve’s BBQ Meatballs
- 16 oz frozen fully cooked meatballs (about 25)
- 1 cup grape jelly
- 1 cup Steamin’ Steve’s Original BBQ Sauce
- Combine the grape jelly and Steamin’ Steve’s Original BBQ Sauce into a slow cooker or crock pot.
- Add meatballs and stir until well coated with sauce mixture.
- Cook covered on high for 2 to 3 hours.
- Serve and enjoy!
*For a little kick substitute for our Mild or Hot BBQ sauces
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