Steamin’ Steve’s BBQ Chicken Enchilada Casserole

Ingredients:

• 9 corn tortillas (or flour tortillas)
• 1 1/2 cups rotisserie chicken, shredded
• 1 cup fresh or frozen corn, defrosted
• 1 cup black beans, rinsed and drained
• 1/4 cup cilantro, chopped (optional)
• 1/2 Steamin’ Steve’s Mild BBQ sauce
• 1 cup red enchilada sauce
• 3/4 cup cheddar cheese, shredded
• 3/4 cup Monterrey jack cheese, shredded

Directions:

Preheat oven to 375F. Spray a 9×9 baking dish with cooking spray. In a large bowl, combine the rotisserie chicken, corn, black beans, and cilantro. In a separate dish, whisk together Steamin’ Steve’s BBQsauce and red enchilada sauce. To assemble, add 3 of the tortillas to the baking dish breaking them up as needed so the bottom of the dish is covered.

Next, you’re going to layer up the casserole. Spread 1/3 of the chicken mixture evenly on top of the tortillas and top that with a 1/3 of the cheese. Repeat the layering process ending with chicken and cheese on top. Bake for 20-30 minutes or until the cheese is melty and bubbly.